Blythburgh Free Range Boneless Leg Of Pork

Available all year

• Classic roast pork joint up to 4kg
• No bones so easy to carve
• Use probe to check its cooked through
• Dispatched chilled

The leg joint has less fat than the shoulder joint, so you need the best pork (Blythburgh pork!) to ensure that the roast doesn’t dry out. Slow roasting will keep the the meat tender, with a short blast of heat at the end to make the crackling crisp and delicious.

Sold as a minimum 1kg joint, to serve 3-4 people with larger joints available up to 4kg.

Couldn’t be easier to cook – roast! And use a probe (available to buy from our pantry) to check when it’s cooked through. This gets harder to judge the larger the joint.