-30%
Original price was: $12.00.$8.40Current price is: $8.40.
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Available all year
- Classic Malaysian curry
- Just add coconut milk and water
- Great Taste Gold Star award winner
Our Rendang paste made by our friend Vernon Blackmore and his chefs at Choose Spice in Suffolk and is packed with lemongrass, toasted coconut and red chillies for a tasty, Malaysian classic.
Simply simmer half of the pot’s content with 400ml coconut milk and 200ml of stock, water or more coconut milk, along with your choice of meat, fish, seafood or vegetables until bubbling-hot and cooked-through.Â
 Refer to Product Ingredients
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