Creedy Carver Free Range Duck Legs

• Free range and slow grown
• Produced to the highest welfare standards
• Dry plucked
• 2 per pack
• 400g – 500g pack size
• Dispatched chilled

These delicious free-range duck legs are superb served whole or shredded with pancakes. Slow reared, Creedy Carver’s free-range ducks enjoy a happy, natural life with plenty of space on grass and access to water for bathing. The result is rich, fine-flavoured, succulent meat. Traditionally dry plucked, the skin crisps perfectly for a meal to savour.

Each pack contains a pair of legs.  200g–250g, (weight is per leg).

“Duck legs are delicious cooked slowly at a low heat. Preheat the oven to 160 degrees C then prick the skin all over and season (Chinese Five Spice is delicious too). Roast on a rack for 90 minutes or until the skin is crisp and the meat falls away from the bone.”