Season: All year
- Cubed meat from the haunch and shoulder
- Simply add further ingredients to make a casserole or a pie
- Dispatched chilled
- 3 weight variants
Cubes of venison cut from the leg and shoulder of the carcass.  Very flavoursome and an easy meal in the slow cooker after a walk on a cold winter’s day.
Casserole in a slow oven with ingredients of your choice.









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