Available all year
- Cubed meat from the leg & shoulder
- Dispatched chilled
Diced wild boar is extremely flavoursome and makes an easy meal in the slow cooker after a walk on a cold winter’s day. Just add the rest of the ingredients to make a casserole or a pie.
Cubes of boar are cut from the leg and shoulder of the carcass.
Casserole in a slow oven with vegetables for a tasty treat.




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