Free Range Goose

 

• Rich, moist meat with exceptional flavour
• Use the leftover fat for perfectly roasted potatoes or baking.
• Each bird comes with giblets and approximately 700g of goose fat.
• Birds range from 4kg to 6.5kg, ideal for groups of 6 to 10 people.
• Fresh geese are available for a limited period for Christmas delivery, or the same premium quality birds are available frozen for the rest of the year

Our premium geese are the renowned Legarth strain, known as the finest meat-producing geese. They are supplied by Philip Hunter, a third-generation farmer who raises them on his family farm. These free-range birds enjoy a diet of home-grown cereals and pulses, foraging naturally for grass and bugs.

Size, Storage and Cooking Guidance:
Fresh geese are best stored at 4°C or below.   For frozen geese, defrost thoroughly before cooking.

With a lower meat-to-bone ratio than turkeys and a naturally higher fat content, we recommend allocating at least 700g of bird weight per person.  You can visit our Goose Size Guide page for detailed information on the sizes of our whole goose, including serving numbers as well as dimensions to help you choose the perfect roasting tin. 

For full preparation instructions, please consult our cooking guidance to ensure your goose is cooked to perfection!