Available all year
- A rare delicacy
- Fry and serve with dill and lemon sauce
- 250g pack, serving 2 people
- Dispatched chilled
Lamb sweetbreads have a delicate flavour with a soft and creamy texture. They are best cooked by frying in a pan or grilled on a BBQ to add a smoky flavour. Often served with a dill and lemon sauce.
Sweetbreads are glands from the heart and throat area and benefit from a good soaking in salty water or vinegar prior to cooking.



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