Free Range Turkey Crown

• Free range
• Birds range from 3kg to 6kg
• Allow 350g per person
• Crowns are basically a whole turkey with the legs removed so you end up with a joint of breast meat on the bone.
• Quicker to cook, and easy to carve, many small families opt for a crown to avoid too many leftovers!
• Fresh turkeys are available for a limited period for Christmas delivery, or the same premium quality birds are available frozen for the rest of the year

Size, Storage and Cooking Guidance:
Fresh turkeys are best stored at 4°C or below.   For frozen turkeys, defrost thoroughly before cooking.

Treat a crown exactly as you would a whole bird. You can sit the crown on a bed of stuffing or push flavoured butter under the skin. Or, cover it in strips of Blythburgh free range bacon or herbs and butter before cooking. Weigh it with any stuffings before calculating cooking times. Turkey crowns come with the giblets so your gravy can be still made the traditional way.

You can visit our Turkey Size Guide page for detailed information on the sizes of our turkeys, including serving numbers as well as dimensions to help you choose the perfect roasting tin. 

For full preparation instructions, please consult our cooking guidance to ensure your turkey is cooked to perfection!

Please note that the final product might vary from the photo shown.