Grass Fed Beef Fillet

Available all year

• The most tender and most expensive cut
• Size range from 800g to 1.8kg
• Allow 200g per person
• Dispatched chilled

Our whole beef fillet is the most prized joint on the carcass due to its tender and melt-in-the-mouth texture. This is because this muscle along the back does very little work, making it a very lean cut which is suited to quick cooking.  It is also the joint to use to make a beef wellington, if you are feeling adventurous. 

If you want a smaller size than a joint, than why not buy one or two fillet steaks?

“ Seal in a hot frying pan first for 10 minutes, before transferring it to the oven for 20 minutes to finish. Leave to rest before carving and enjoying this beautiful joint.”