Available all year
- Great value steak
- One 400g steak, enough for 2
- Best sliced and stir fried
- Dispatched chilled
Flat, long and packed with flavour, our skirt steak is cut from the flank and so is a little tougher than most other steaks. As a result it is at its tenderest when finely sliced and cooked rare or medium-rare.
Â
Alternatively dice and cook slowly in a casserole or pie.





Reviews
There are no reviews yet.