Guinea Fowl – Boned And Stuffed

Available all year

• Two options – boned with no stuffing or stuffed with gluten-free wild boar sausagemeat stuffing
• Serves 2-4, just slice and serve
• Weight 900g
• Dispatched chilled

To make life easier for those not skilled in carving, our master butchers have skilfully boned a guinea fowl so that all your have to do is slice and serve – no bones to worry about (although we have left some of the leg and wing bone to give the bird some shape).

We have provided a boned option, with no stuffing, in case you would prefer to stuff the bird yourself.

Refer to cooking guidance | stuffing ingredient list