Available all year
- Guineafowl and Mallard
- Gluten free Wild Boar sausagemeat stuffing
- Feeds 3-4
- Approx weight 1.2kg
- Dispatched chilled
The dark meat of the wild duck in the middle of this roast is complemented by the white meat of the boned guinea fowl on the outside. In between the two boned birds is a layer of wild boar forced meat stuffing which keeps the whole thing moist.
Wing bone and part of drumstick bone left in for presentation , minimum hassle, maximum taste
Easy carve with no hassle.
Refer to cooking guidance | stuffing ingredient list




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