Season: November – December
- Wild duck and partridge in one joint
- Gluten free Wild Boar sausagemeat stuffing
- Feeds 3-4 people
- Size 800g approx
- Dispatched chilled
A dreamy combination of the delicate white meat of the partridge with the darker meat and gamier flavour of wild duck.
Wing bone and part of drumstick bone left in for presentation , minimum hassle, maximum taste
Just cook, slice and serve!
Refer to cooking guidance | stuffing ingredient list





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