Season: September – February
- Boned but drumstick left in for presentation
- Easy carving with gluten free wild boar orange and thyme forced meat stuffing
- Feeds 2-3
- Approx weight 600g
- Dispatched chilled
If you don’t want the hassle of carving, then try one of our boned mallard. It has been stuffed with wild boar sausage meat, which complements it perfectly. No waste.
Refer to cooking guidance | stuffing ingredient list





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