-30%
Original price was: $12.00.$8.40Current price is: $8.40.
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Available all year
- Handy thermometer to test your meat as it’s cooking
- You won’t overcook or undercook meat again!
Meat thermometer with large easy to read 60mm dial in durable stainless steel. Range from 20ºC to 100°C.
Clearly marks the recommended temperatures for beef (rare, medium and well done), lamb, pork and poultry.
We suggest:
- Treat our venison as you would beef
- Treat our small game as you would chicken
- Treat our wild boar as you would pork
As ovens cook at different speeds, and meat thicknesses vary for a given weight, use a thermometer to gauge how much to cook meat rather than following gurus’ recommendations.
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