Ox Cheek

Available all year

• Ready trimmed
• Cheek sizes do vary but are approx 400g to 500g packs
• 1 or 2  cheeks per pack depending on size

A firm favourite for braising, Ox Cheek is well known for its rich flavours, and irresistible falling apart texture. Slow cooking this cut gives melting tenderness while providing a great introduction to one of beef’s tastiest alternative cuts.

Think Oxtail but without the bone. Brown the cheeks by frying in beef dripping with some vegetables and then cook in a low oven for 3 hours with stock, wine and herbs.