Available all year
- Tasty treat
- Very versatile
- Pouch size 250g
Potts Orange and Red Wine Sauce is a sensational sauce to drizzle over pan-fried duck – and equally gorgeous with other game birds, venison or lamb.
Refer toĀ Product IngredientsĀ
For best results, pan-fry your meat and when cooked remove and keep warm whilst heating the sauce with the cooking juices.



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