SuffolkCooked Ham (on The Bone)

Available for Christmas only

• Dry cured
• Choice of smoked to traditional Suffolk recipe or left unsmoked
• 5.5 – 6.5kg
• Dispatched chilled

Our pork is dry cured for us by our friends at Bramfield Meats. The ham is smoked using a 100 year old traditional Suffolk recipe. Left on the bone, many people argue that the bone adds much flavour during the cooking process.

Please note that this product is cooked to order. Therefore there will be an 10 day window from time of ordering until delivery.

Refer to Ingredients List

 

You can cook your own ham by buying one of our free range gammon joints and cooking it yourself.