- Pack of 4 (weighing 600-700g)
- Skin on and bone-in
- Garlic and herb marinade
- Dispatch chilled
Ideal for the grill or BBQ and juicier than breast fillets.
 BBQ over red coals (no flames) for 8 mins a side or roast for 20 mins at 180C. I often roast first for 10 mins in the oven before BBQing for that smokey flavour.
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