Available all year
-
- Sutton Hoo Free Range Chicken with Smoked Ham Hock in a cream and leek sauce.
- Handmade shortcrust pastry glazed with free-range egg
- Each pie serves one
- Available in packs of 2Â
- Arrives chilled ready to cook or alternatively to store in your freezer & cook from frozen
Handmade buttery pastry filled with Sutton Hoo Free Range Chicken and Smoked Ham Hock in a sumptuous sauce made with local produce including cream from ES Burroughs in Aldeby near Beccles. Chicken, Ham and Leek pie is a comfort food classic served with plenty of greens and mash – especially when made for you by Truly Traceable!
Refer to Product Ingredients
Cook from frozen for 35-45 minutes at 210°C/fan 200°C./Gas Mark 7 or from fresh at 200C/190C for 30 mins. Serve with mash and steamed vegetables .






Reviews
There are no reviews yet.