Available all year
- Suffolk partridge and pears in a cream and Prosecco sauce
- Handmade shortcrust pastry glazed with free-range egg
- Each pie serves one
- Available in packs of 2Â
- Arrives chilled ready to cook or alternatively to store in your freezer & cook from frozen
The delicate combination of Suffolk partridge, tasty pears, local cream and Prosecco secured a Silver Award for Truly Traceable in the 2025 British Pie Awards. Encased in delicious buttery shortcrust pastry, these tasty pies are ideal for dinner parties or weeknight pick-me-ups.Â
A true seasonal treat.
Refer to Product Ingredients
Cook from frozen for 35-45 minutes at 210°C/fan 200°C./Gas Mark 7 or from fresh at 200C/190C for 30 mins. Serve with roast potatoes or mash and steamed vegetables.





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