-30%
Original price was: $12.00.$8.40Current price is: $8.40.
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Available all year
- Suffolk wild venison with red wine gravy
- Handmade shortcrust pastry glazed with free-range egg
- Each pie serves one
- Available in packs of 2
- Arrives chilled ready to cook or alternatively to store in your freezer & cook from frozen
The British Pie Award’s Class Champion of 2015. Tender wild venison in a rich homemade red wine gravy, encased in delicious buttery shortcrust pastry.
Truly Traceable’s pies, made by husband and wife team Steve and Lynn Tricker of Halesworth, are perfect for Sunday lunch or an effortless treat any day of the week.
Refer to Product Ingredients
Cook from frozen for 35-45 minutes at 210°C/fan 200°C./Gas Mark 7 or from fresh at 200C/190C for 30 mins. Great with mash and buttery greens.
| Size | 2 pies (approx 210g/pie) |
|---|
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