Available all year
- Suffolk wild venison with Adnams Ale Gravy
- Handmade shortcrust pastry glazed with free-range egg
- Each pie serves one
- Available in packs of 2Ā
- ArrivesĀ chilledĀ ready to cook or alternatively to store in your freezer & cook from frozen
A Silver Winner at the British Pie Awards in 2022, these tasty pies are made with buttery shortcrust pastry filled with wild venison in a full-flavoured Suffolk ale gravy. Comfort food at its finest and easiest!
Truly Traceableās pies, made by husband and wife team Steve and Lynn Tricker of Halesworth, are perfect for lazy Sundays or a cosy night in.Ā Perfect for lazy Sundays or a cosy night in.
Refer toĀ Product Ingredients
Cook from frozen for 35-45 minutes at 210°C/fan 200°C./Gas Mark 7 or from fresh at 200C/190C for 30 mins. Serve with creamy mash and sautéed cabbage.



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