Available: All year
- Made from 90% wild venison mince
- Gluten free with no artificial additives
- Use to make meat balls or sausages
- Pack sizes 400g or 1kg
- Dispatched chilled
Our venison sausagemeat is made from 90% wild venison and no artificial additives. It is gluten free but we add seasoning, herbs, pea flakes for texture and some natural colourant. We also use lean meat from the shoulder, minced on a course setting to give added texture.
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Ideal for making your own meat balls, sausage rolls or even burger patties







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