Wild Bass (Dicentrachus Labrax)

Available: April – October

• Seasonal April – October

• Catch method – longline, gill net, rod and line

• Sea Area VIIc

• Landed Suffolk coastal ports

Landed by our partner boats on the Suffolk Heritage Coast, wild bass is a premium species, landed all through the summer months and caught using gill nets, long lines and rod and line.

Ideal for pan-frying, steaming or grilling, their delicate, flavoursome meat works well with Mediterranean flavours and fresh herbs. Fillets come scaled and portioned ready to cook. A true flavour sensation for seafood lovers.

Please note pack sizes may vary from 1 – 2 pieces depending on size of fish when filleted.

Many contain small bones.

Try baking in a foil parcel with lemon, white wine and fennel or simply grilling/pan frying, (skin side first), in a little oil or butter.